Nordic by nature

~ The menu is served to the whole table~

Blackened scallops, sunchoke, giroles and mushroomconsommé

Baked char with shellfishsauce, sprouted dill and vendace roe potato

3 x Cheese, yuzu and apricot marmalade, Cracker and crispbread

Vanilla ice cream, pain perdu, px raisins and duckliver

~ The menu is served to the whole table~

Snacks x 3

1. Langos with trout roe and elderflower cream

2. Swedish cheese with trufflés and crispbread

3. Nori tartlette with smoked char, apple and chimmichurri

Lightly cured Halibut, Calamansi, fennel and olives

Handcut tartar of beef with ramson mayo, black garlic and smoked almond

Blackened Scallops, sunchoke, giroles and mushroomconsommé

Roasted lamb topside, cherry, duck liver and madeirajus

Sour cream foam with black currant, fig leaf oil and beets

Praline of Valrhona chocolate

Snack x 3 SEK 235

1. Langos with trout roe and elderflower cream

2. Swedish cheese with trufflés and crispbread

3. Nori tartlette with smoked Char, apple and chimmichurri

Lightly cured halibut, Calamansi, fennel and olives SEK 235

Handcut tartar of beef with ramson mayo, black garlic and smoked almond SEK 235

Blackened scallops, sunchoke, giroles and mushroomconsommé SEK 235

Baked char with shellfishsauce, sprouted dill and vendace roe potato SEK 335

Roasted lamb topside, cherry, duck liver and madeirajus SEK 335

3 x Cheese, yuzu and apricot marmalade, Cracker and crispbread SEK 175

Sour cream foam with black currant, fig leaf oil and beets SEK 175

Vanilla ice cream, pain perdu, px raisins and duckliver SEK 175

Praline of Valrhona chocolate SEK 50