Nordic by nature

Snacks x 3

1. Doughnut, duck liver mousse and cherry chutney

2. Taco with bleak roe, flowering dill and pickled fennel

3. Chicharrón with cheese cream and fermented chili

Langoustine with carrot, black lemon and kimchiemulsion

Hake with chantarelles, shiso, broadbean and sherrysauce

Almond cake, woodruff ice-cream and sea buckthorn granitá

~ The menu is served to the whole table ~

Snacks x 3

1. Doughnut, duck liver mousse and cherry chutney

2. Taco with bleak roe, flowering dill and pickled fennel

3. Chicharrón with cheese cream and fermented chili

Juniper cured halibut, tomatoes, soured cream and coconut vinegar

Tartar of beef with onion, trufflé and sunchoke

Langoustine with carrot, black lemon and kimchiemulsion

Duck with kroppkaka spruce pickled celeriac and spicy butter

Sorbet of sheepyoughurt, plums, muscovado and rosehip

Praline of Valrhona chocolate with liquorice and red orange

~ The menu is served to the whole table ~