Nordic by nature

Snacks x 3

1. White aspargus soup, bleak roe and nettles oil

2. Beetroot with goat cheese cream and fennel marmalade

3. Trufflés gougéres beef tartar

Rainbow trout, blood orange, wasabi, buttermilk and cress

Fried Pike perch, macadamia nut and hollandaise with yuzu and amarillochile

Almond ice cream, cherry, coffee mousse and olive caramell

~ The menu is served to the whole table ~

Snacks x 3

1. White aspargus soup, bleak roe and nettles oil

2. Beetroot with goat cheese cream and fennel marmalade

3. Trufflés gougéres beef tartar

Rainbow trout, blood orange, wasabi, buttermilk and cress

Raw shrimp, vinegar of calamansi, frozen horseradish and tomato and mint

Kycklingmousseline, ankconfit, murklor och spritärta

Ovenbaked lamb, ramson, fresh garlic and vinegar jus

Baked rhubarb, timutpepper, elderberrysorbet and creme patisserie

Praline of Valrhona chocolate

~ The menu is served to the whole table ~