Nordic by nature

Snacks x 3

Blackened scallops, sunchoke, giroles and mushroomconsommé

Baked char with shellfishsauce, sprouted dill and vendace roe potato

3 x Cheese, yuzu and apricot marmalade, Cracker and crispbread

Vanilla ice cream, pain perdu, px raisins and duckliver

Snacks x 3

1. Langos with trout roe and elderflower cream

2. Swedish cheese with trufflés and crispbread

3. Nori tartlette with smoked char, apple and chimmichurri

Lightly cured Halibut, Calamansi, fennel and olives

Handcut tartar of beef with ramson mayo, black garlic and smoked almond

Blackened Scallops, sunchoke, giroles and mushroomconsommé

Roasted lamb topside, cherry, duck liver and madeirajus

Sour cream foam with black currant, fig leaf oil and beets

Praline of Valrhona chocolate

~ The menu is served to the whole table ~