Menu
Menu
Lunch
We carefully select the best ingredients in season. We work with as few components as possible, with the widest possible range of tastes.
The lunch includes a salad bowl, a main course of your choice, sourdough bread, crispbread and sparkling water.
189 sek
Main courses
From the Nordic Sea
Char, celeriac purée, chanterelles and Sandefjord sauce
From forests and farms
Spiced roast lamb breast, pesto, gnocchi and red wine sauce
Feel free to add an starter, dessert and coffee.
STARTER
"Toast Skagen" with mayonnaise, shrimp, lemon and dill on butter fried toast 110 sek
DESSERT
Crème brûlée with berry sorbet 75 sek, Ice cream or sorbet 39 sek, Praline of the day 29 sek
Open hours
Breakfast
Tuesday-Friday Closed
Saturday 08.00 - 11.00
Lunch
Tuesday-Friday Closed
Afternoon Tea
Saturday early 12.00 - 13.45
Saturday late 14.15 - 16.00
Dinner
Tuesday-saturday 17.00 - 22.00
Contact
Odinslund 3
SE-75310 UPPSALA
Phone +46 18 580 20 00
Mail info@villaanna.se
Fax +46 18 580 20 10
