Dinner Fri-Sat

Kalix vendace roe with elderflower-poached white asparagus, egg yolk cream, and fried sourdough

Charred rainbow trout with chorizo, nettles, kombu hollandaise, and nori crisp

3 x cheese, marmalade, seed crackers and crispbread

Lemon and olive oil curd, black sesame, basil ice cream and crispy brioche

Snacks x 3

1. Potato waffle with potato cream and Älvdalen bleak roe

2. Seared Wagyu taco with wild garlic and tallow snow

3. Chicken croquette with chicken fat aioli and tarragon powder

Raw deep-sea shrimp, white asparagus, amarillo, and chilled tomato water

Kalix vendace roe with elderflower-poached white asparagus, egg yolk cream, and fried sourdough

Veal sweetbread, “macaroni & cheese”, wild garlic and truffle

Lamb, asparagus, morel, sherry vinegar jus and lemon thyme

Rhubarb sorbet, sweet woodruff, almond praline, strawberry juice, and fig leaf oil

Villa Anna’s praline made with Valrhona chocolate