Dinner Tue-Thu

Sugar-salted Arctic char, wasabi, grapes from Vreta, and raw redcurrants

Pike-perch, pickled pumpkin, green curry, and crown dill

3 x cheese, marmalade, seed crackers and crispbread

Coffee ice cream, cherries, meadowsweet, amaretto foam, and browned butter cake

The menu applies to everyone in the party

Snacks x 3:

1. Charred langoustine with harissa and chicharrón

2. Blue mussel soup, lovage, and chili

3. Chicken liver mousse, cherries, liquorice, and beetroot meringue

Sugar-salted Arctic char, wasabi, grapes from Vreta, and raw redcurrants

Beef tartare, oyster mayo, grated feta, jalapeño, and horseradish snow

Scallop, chanterelle, smoked shellfish hollandaise, and buckwheat

Lamb, roasted beetroot, Jerusalem artichoke purée, rugosa rose, and black garlic

Raspberries, blackcurrant leaf ice cream, fennel, and muscovado sugar

Villa Anna’s praline made with Valrhona chocolate

The menu applies to everyone in the party