Dinner Tue-Thu
Nordic by nature - Our cuisine is fundamentally Swedish gastronomy with some flavors taken from our travels around the world.
Small menu 695 SEK | Drink package 645 SEK
Kalix vendace roe with elderflower-poached white asparagus, egg yolk cream, and fried sourdough
Charred rainbow trout with chorizo, nettles, kombu hollandaise, and nori crisp
3 x cheese, marmalade, seed crackers and crispbread
Lemon and olive oil curd, black sesame, basil ice cream and crispy brioche
Main menu 895 SEK | Drink package 845 SEK
Snacks x 3
1. Potato waffle with potato cream and Älvdalen bleak roe
2. Seared Wagyu taco with wild garlic and tallow snow
3. Chicken croquette with chicken fat aioli and tarragon powder
Raw deep-sea shrimp, white asparagus, amarillo, and chilled tomato water
Kalix vendace roe with elderflower-poached white asparagus, egg yolk cream, and fried sourdough
Veal sweetbread, “macaroni & cheese”, wild garlic and truffle
Lamb, asparagus, morel, sherry vinegar jus and lemon thyme
Rhubarb sorbet, sweet woodruff, almond praline, strawberry juice, and fig leaf oil
Villa Anna’s praline made with Valrhona chocolate
Starters
Snacks x 3 235 SEK
1. Potato waffle with potato cream and Älvdalen bleak roe
2. Seared Wagyu taco with wild garlic and tallow snow
3. Chicken croquette with chicken fat aioli and tarragon powder
Raw deep-sea shrimp, white asparagus, amarillo, and chilled tomato water 235 kr
Kalix vendace roe with elderflower-poached white asparagus, egg yolk cream, and fried sourdough 235 SEK
Veal sweetbread, “macaroni & cheese”, wild garlic and truffle 235 SEK
Hot dishes
Charred rainbow trout with chorizo, nettles, kombu hollandaise, and nori crisp SEK 335
Lamb, asparagus, morel, sherry vinegar jus and lemon thyme 335 kr
Desserts
3 x cheese, marmalade, seed crackers and crispbread 175 kr
Rhubarb sorbet, woodruff, almond praliné, strawberry juice, and fig leaf oil 175 kr
Lemon and olive oil curd, black sesame, basil ice cream, and crispy brioche SEK 175
Praline made with Valrhona chocolate 50 SEK