Banquet Hall dinner

It can accommodate 20-86 guests.

Please note that only the same menu is served to the entire party. We request menu selections one week in advance. Any allergies must be notified when ordering.

We offer free cancellation up to three weeks before arrival, after which full payment will be made.

Starter
Jerusalem artichoke soup with chanterelles, pine nuts and salmon roe
Tartar of thigh, smoked almonds, ramson caper emulsion and pickled silver onion

Main course
Baked char, Sandefjord sauce, pointed cabbage, dill and peas
Roasted deer, smoked pumpkin puree, fried potatoes, kale and red wine sauce

Dessert
Vanilla panna cotta, muscovado, berry sorbet and meringue
Three Swedish farm cheeses with fig jam and seed biscuits

Canapés x 3, 115 SEK
One course, 345 SEK
Two courses, 475 SEK
Three courses, 595 SEK
Four courses, 675 SEK (Starter, main course, cheese and dessert)
When booking at least three courses, there is the option to add Villa Anna’s bread service, 45 SEK
Chocolate praline, 29 SEK