{"id":4810,"date":"2025-07-15T10:13:53","date_gmt":"2025-07-15T10:13:53","guid":{"rendered":"https:\/\/villaanna.se\/mat-dryck\/dinner-tue-thu\/"},"modified":"2026-03-27T13:48:55","modified_gmt":"2026-03-27T13:48:55","slug":"dinner-tue-thu","status":"publish","type":"mat-dryck","link":"https:\/\/villaanna.se\/en\/mat-dryck\/dinner-tue-thu\/","title":{"rendered":"Dinner Tue-Thu"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4810\" class=\"elementor elementor-4810 elementor-1360\" data-elementor-post-type=\"mat-dryck\">\n\t\t\t\t<div class=\"elementor-element elementor-element-33980ea e-flex e-con-boxed e-con e-parent\" data-id=\"33980ea\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-054e350 elementor-widget elementor-widget-heading\" data-id=\"054e350\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Dinner Tue-Thu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6f69ba3 e-flex e-con-boxed e-con e-parent\" data-id=\"6f69ba3\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7ab7ff8 elementor-widget elementor-widget-heading\" data-id=\"7ab7ff8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Nordic by nature - Our cuisine is fundamentally Swedish gastronomy with some flavors taken from our travels around the world.<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f336193 e-con-full e-flex e-con e-child\" data-id=\"f336193\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-5bb9fee e-con-full e-flex e-con e-child\" data-id=\"5bb9fee\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4cda778 elementor-widget elementor-widget-text-editor\" data-id=\"4cda778\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong><span style=\"text-decoration: underline;\">Small menu 695 SEK | Drink package 645 SEK<\/span><\/strong><\/p><div><p>Kalix vendace roe with elderflower-poached white asparagus, egg yolk cream, and fried sourdough<\/p><p>Charred rainbow trout with chorizo, nettles, kombu hollandaise, and nori crisp<\/p><p>3 x cheese, marmalade, seed crackers and crispbread<\/p><p>Lemon and olive oil curd, black sesame, basil ice cream and crispy brioche<\/p><\/div><p><strong><span style=\"text-decoration: underline;\">Main menu 895 SEK | Drink package 845 SEK<\/span><\/strong><\/p><div><p>Snacks x 3<\/p><p>1. Potato waffle with potato cream and \u00c4lvdalen bleak roe<\/p><p>2. Seared Wagyu taco with wild garlic and tallow snow<\/p><p>3. Chicken croquette with chicken fat aioli and tarragon powder<\/p><p>Raw deep-sea shrimp, white asparagus, amarillo, and chilled tomato water<\/p><p>Kalix vendace roe with elderflower-poached white asparagus, egg yolk cream, and fried sourdough<\/p><p>Veal sweetbread, &#8220;macaroni &amp; cheese&#8221;, wild garlic and truffle<\/p><p>Lamb, asparagus, morel, sherry vinegar jus and lemon thyme<\/p><p>Rhubarb sorbet, sweet woodruff, almond praline, strawberry juice, and fig leaf oil<\/p><p>Villa Anna&#8217;s praline made with Valrhona chocolate<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-db30501 e-con-full e-flex e-con e-child\" data-id=\"db30501\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0c085dc elementor-widget elementor-widget-text-editor\" data-id=\"0c085dc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div><p><strong><span style=\"text-decoration-line: underline;\">Starters<\/span><\/strong><\/p><\/div><div><p>Snacks x 3 235 SEK<\/p><p>1. Potato waffle with potato cream and \u00c4lvdalen bleak roe<\/p><p>2. Seared Wagyu taco with wild garlic and tallow snow<\/p><p>3. Chicken croquette with chicken fat aioli and tarragon powder<\/p><p>Raw deep-sea shrimp, white asparagus, amarillo, and chilled tomato water 235 kr<\/p><p>Kalix vendace roe with elderflower-poached white asparagus, egg yolk cream, and fried sourdough 235 SEK<\/p><p>Veal sweetbread, &#8220;macaroni &amp; cheese&#8221;, wild garlic and truffle 235 SEK<\/p><p><strong><span style=\"text-decoration: underline;\">Hot dishes<\/span><\/strong><\/p><\/div><div><p>Charred rainbow trout with chorizo, nettles, kombu hollandaise, and nori crisp SEK 335<\/p><p>Lamb, asparagus, morel, sherry vinegar jus and lemon thyme 335 kr<\/p><\/div><p><strong><span style=\"text-decoration: underline;\">Desserts<\/span><\/strong><\/p><div><p>3 x cheese, marmalade, seed crackers and crispbread 175 kr<\/p><p>Rhubarb sorbet, woodruff, almond pralin\u00e9, strawberry juice, and fig leaf oil 175 kr<\/p><p>Lemon and olive oil curd, black sesame, basil ice cream, and crispy brioche SEK 175<\/p><p>Praline made with Valrhona chocolate 50 SEK<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":3307,"template":"","class_list":["post-4810","mat-dryck","type-mat-dryck","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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