Nordic by nature

Excitement, dynamism, experience, quality and a sense of gala – but in a safe and familiar home-from-home feeling where you can be yourself. Let the food, wine and atmosphere give you that special experience – without having to travel around the world. Our chef Markus will compose a menu based on the best ingredients of the day for your party.

See a selection of our dinner menu:

The Small Menu

"Snacks x 3"

1. Doughnut, duck liver mousse and cherry chutney

2. Taco with bleak roe, flowering dill and pickled fennel

3. Chicharrón with cheese cream and fermented chili

Langoustine with carrot, black lemon and kimchiemulsion

Hake with chantarelles, shiso, broadbean and sherrysauce

Almond cake, woodruff ice-cream and sea buckthorn granitá

The Large Menu

"Snacks x 3"

1. Doughnut, duck liver mousse and cherry chutney

2. Taco with bleak roe, flowering dill and pickled fennel

3. Chicharrón with cheese cream and fermented chili

Juniper cured halibut, tomatoes, soured cream and coconut vinegar

Tartar of beef with onion, trufflé and sunchoke

Langoustine with carrot, black lemon and kimchiemulsion

Duck with kroppkaka spruce pickled celeriac and spicy butter

Sorbet of sheepyoughurt, plums, muscovado and rosehip

Praline of Valrhona chocolate with liquorice and red orange

Open hours

Breakfast

Tuesday-Friday Closed

Saturday 08.00 - 11.00

Lunch

Tuesday-Friday Closed

Afternoon Tea

Saturday early 12.00 - 13.45

Saturday late 14.15 - 16.00

Dinner

Tuesday-saturday 17.00 - 22.00